Medicine

WHO Plans to Eliminate Trans Fat by 2023

WHO Plans to Eliminate Trans Fat by 2023

"And it's really important that government and communities around the world replace artificial trans fats with healthier oils". They're made by processing liquid oils to make them solid or semi-solid and to make them stay fresh longer than liquid fats. Those nations, however, picked up the habit initially thanks to Western food conglomerates - trans fats do occur in tiny natural quantities in meat and cheese (they're therefore thought to be far less harmful), but in the 1950s they became an industrial product manufactured for margarine, shortenings like Crisco, packaged pastries, and almost anything fried.

LDL is described as the bad cholesterol because it contributes to fatty buildups in arteries.

Consumers didn't miss trans fats when they were replaced in Denmark, the first country to eliminate them, said Steen Stender, professor of nutrition, exercise and sports at the University of Copenhagen. The recommendations of the REPLACE program include promoting the replacement of hydrogenated oils and vegetable fats with healthier alternatives, monitoring trans fats in food supplies, and create awareness regarding the adverse side effects of consuming trans fats.

Eliminating a big chunk of those deaths can be accomplished in an easier way: by banning trans fats (or trans fatty acids).

While trans fats don't spoil as quickly as other fats, they pose serious health risks, such as higher risk of type 2 diabetes and heart disease.

Food makers tend to like artificial trans fats because they prolong product shelf life. The determination from the FDA said that removing the trans fats "could prevent thousands of heart attacks and deaths each year". In particular, the World Health Organization is attempting to assist developing countries in avoiding the use of trans fats in their food industries.

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Trans fat can be found in foods such as donuts, cakes, cookies and deep-fried foods.

"Why should our children have such an unsafe ingredient in their foods?" asks Dr Tedros.

"New York City eliminated industrially-produced trans fat a decade ago, following Denmark's lead", said Dr. Tom Frieden, a former director of the Centers for Disease control and Prevention who is now CEO of Resolve to Save Lives.

Enforce compliance of policies and regulations. Well, The World Health Organization recommends that no more than 1% of our daily energy intake (kilojoules) should come from TFAs. A misconception that the products were healthier than butter or lard led to surge in popularity that peaked in 1950s, but studies gradually revealed a link between trans fats and risky cholesterol levels in the blood.

Several high-income countries have virtually eliminated industrially-produced trans fats through legally imposed limits on the amount that can be contained in packaged food.

It's also important to note here that Australian manufacturers are not required to declare TFAs on food labels, however, it is compulsory if the manufacturer makes a nutrition content claim about cholesterol or saturated, trans, polyunsaturated, monounsaturated, omega-3, omega-6 or omega-9 fatty acids.